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Cowboy cooking

Author: Mary Gunderson
Publisher: Mankato, Minn. : Blue Earth Books, 2000.
Series: Exploring history through simple recipes.
Edition/Format:   Book : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:
Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.
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based on 1 rating(s) 1 with a review

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Genre/Form: History
Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Mary Gunderson
ISBN: 073680353X 9780736803533
OCLC Number: 41049606
Description: 32 p. : col. ill. ; 21 x 26 cm.
Series Title: Exploring history through simple recipes.
Responsibility: by Mary Gunderson ; consultant, Don Reeves.

Abstract:

Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.

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WorldCat User Reviews (1)

A nice addition to chef's library.

by AnchorageSchools (WorldCat user published 2009-08-21) Good Permalink

     This is a great book that  tells about the history of cowboy cooking. There are great photographs showing real cowboys. Many receipes and terms are explained. Excellent resource book.

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