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A cowboy in the kitchen : recipes from Reata and Texas west of the Pecos

Author: Grady Spears; Robb Walsh; Dick Patrick
Publisher: Berkeley, California : Ten Speed Press, [1998]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
A collection of authentic cowboy recipes with an uptown flavor, including such dishes as venison chili and ranch beans.
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Genre/Form: Electronic books
Additional Physical Format: Print version
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Grady Spears; Robb Walsh; Dick Patrick
ISBN: 9781607746669 1607746662
OCLC Number: 864911044
Description: 1 online resource : color illustrations
Responsibility: Grady Spears and Robb Walsh ; food photography by Dick Patrick ; location photography by James Evans.

Abstract:

A collection of authentic cowboy recipes with an uptown flavor, including such dishes as venison chili and ranch beans.

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