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Coyote Cafe : foods from the great southwest : recipes from Coyote Cafe, Santa Fe, New Mexico

Author: Mark Charles Miller
Publisher: Berkeley, Calif. : Ten Speed Press, ©1989.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Mark Charles Miller
ISBN: 0898152445 9780898152449 0898152453 9780898152456
OCLC Number: 17440953
Notes: Includes index.
Description: xviii, 192 pages, [4] pages of plates : color illustrations ; 30 cm
Contents: Cocktails --
Tips for Making Great Cocktails --
Bloody Maria --
Brazilian Daiquiri --
Sunburnt Senorita --
Coyote Cocktail --
Coyote Margarita --
Chimayo Cocktail --
Pisco Sour --
Planter's Punch --
Tamarindo --
Senor Playboy --
Champagne Padre --
Liquados --
Salsas --
Pico De Gallo Salsa --
Roasted Tomato and Mint Salsa --
Tomatillo Salsa --
Roasted Corn Salsa --
Roasted Serrano Salsa --
Poblano Pesto --
Black Bean Salsa --
Black Bean Corn Salsa --
Chile Mignonnette --
Chimayo Chile Salsa --
Nopales Salsa --
Pineapple Salsa --
Melon Salsa --
Squash Salsa --
Gazpacho Salsa --
Mango Salsa --
Green Chile Chutney --
Hot Corn Relish --
Sauces & Soups --
Red Chile Sauce --
Mark's Red Chile Sauce --
Green Chile Sauce --
Tomatillo Chipotle Sauce --
Smoked Tomato and Jalapeno Sauce --
Tamarind Chipotle Sauce --
Manchamantel Sauce --
Ranchero Sauce --
Mole Rojo --
Mole Verde --
Pipian Rojo --
Pipian Verde --
Peanut Chipotle Sauce --
Black Bean Soup --
Yellow Squash Soup --
Southwest Painted Soup --
Green Gazpacho Soup --
Yucatan Lime Soup --
Roasted Corn Soup --
Green Chile & Oyster Chowder --
Albondigas de Camarones --
Posole --
Clam Soup with Sausage --
Appetizers & Salads --
Black Pepper Yucatan Oysters --
Oyster Empanadas --
Salpicon of Texas Blue Crab --
Crab Cushions --
Swordfish en Escabeche --
Scallop Ceviche --
Manila Clams --
Southwest Spicy Steak Tartare --
Carpaccio of Venison --
Barbecued Duck Cakes --
Wild Chanterelle Sopes --
Carnitas Raviolis --
Queso Fundido --
Squash Blossoms. Merida-style Octopus Salad --
Pickled Shrimp and Corn Salad --
Sonora Salad --
Lobster and Corn Salad --
Mark's Caesar Salad --
Tamales --
General Instructions --
Tamale de Elote --
Chicken Tamale --
Yucatan Chicken Tamale --
Black Bean Tamale --
Mincemeat Tamale --
Carnitas Tamale --
Confit of Duck Tamale --
Blue Corn Tamale --
Blue Corn Shrimp Tamale --
Lobster and Salmon Tamale --
White Truffle Tamale --
Wild Morel Tamale --
Goat Cheese and Mint Tamale --
Currant and Canela Tamale --
Sweet Blackberry Blue Corn Tamale --
Seafood & Fish --
Red Chile Pesto Clams --
Red Chile Risotto Clams --
Curried Oysters --
Chipotle Mussels --
Lobster Enchiladas --
Lobster and Scallops --
Texas Blue Crab Cakes --
Spicy Soft-shell Crab --
Scallop Hash --
Shrimp Brochette --
Paillard of Salmon --
Salmon Fillet --
Brook Trout --
Blue Corn Trout --
Grilled Tuna --
Tuna Tartare Rellenos --
Cumin Swordfish --
Huachinango --
Santa Fe Seafood Stew --
Caribbean Seafood Stew --
Game & Fowl --
Tips on Cooking Game and Fowl --
Venison Chile --
Grilled Venison --
Grilled Texas Axis Venison --
Roasted Venison --
Pan-fried Quail --
Red Chile Quail --
Pan-roasted Quail --
Hibiscus Quail --
Cumin Squab --
Braised Duck --
Sauteed Duck --
Duck Carnitas Rellenos --
Pheasant --
Chicken Roulade --
Grilled Breast of Chicken --
Yucatan Stuffed Wild Turkey --
Smoked Rabbit Enchiladas --
Horno-style Goat Leg --
Meat --
Cowboy Steak --
Fillet of Beef --
Beef Fillet --
Seared Tenderloin --
Oaxacan Rellenos --
Yucatan Lamb. Rack of Lamb --
Pecan Crust Rack of Lamb --
Papantla Pork --
Brazilian Pork --
Tenderloin of Pork --
Pork Tacos --
Pork Loin --
Tamarind Barbecued Ribs --
Desserts & Breads --
Chile Corn Bread --
Cinnamon Buckwheat Bread --
Orange Cumin Bread --
Ibarra Chocolate Cake --
Anise Pound Cake --
Almond Polenta Pound Cake --
Christine's Venison Mincemeat --
White Chocolate Buttermilk Tart --
Rhubarb Anise Crisp --
Coyote Churros --
Kathy Wolf's Chocolate Kumquat Helado --
Vanilla Helado --
Cajeta Caramel --
Cajeta Caramel Sundae --
Cajeta Tart --
Cinnamon Shortcake --
Blackberry Cinnamon Shortcakes --
Mango Raspberry Brulee --
Pie Pastry --
Tart Shell --
Coyote's Bag of Tricks --
Red Chile Rice --
Spicy Green Rice --
Sweet Cinnamon Rice --
Pecan and Wild Boar Bacon Waffles --
Green Chile Corn Muffins --
Huevos Rancheros --
Green Chile Stew --
Chipotle Shrimp --
Grilled Cheese Sandwich --
Oyster Po'Boy --
Chorizo --
Yucatan White Sausage --
Chiles Rellenos --
Blue Corn Black Bean Rellenos --
Refried Black Beans --
Chiles --
Special Techniques, Equipment, and Terms --
Wine, Beer, and Spirits.
Responsibility: by Mark Charles Miller.

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