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Creative raw cooking

Author: Merce Passola; Edgard Viladevall
Publisher: New York, NY : Skyhorse Publishing, [2014]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate. In this book, you will find: - Lists of basic raw ingredients - How to organize your kitchen with the necessary tools - How to press, cut, macerate, grow, ferment, and dry the ingredients - How to add your own touch to the dishes - And  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Merce Passola; Edgard Viladevall
ISBN: 9781629144719 1629144711
OCLC Number: 867612249
Description: 223 pages ; 21 cm
Other Titles: Cocina cruda creativa.
Responsibility: Merce Passola and Edgard Viladevall ; translated by Julie Ganz.

Abstract:

"Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate. In this book, you will find: - Lists of basic raw ingredients - How to organize your kitchen with the necessary tools - How to press, cut, macerate, grow, ferment, and dry the ingredients - How to add your own touch to the dishes - And more than 120 recipes for all tastes: creams and soups, salads, sauces, breads, cheeses, crackers, sweets, shakes, and more!"--

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