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Crem̀e brul̄eé : the BonJour way : recipes

Author: Randolph W Mann; BonJour (Firm)
Publisher: [San Francisco] : Silverback Books, ©2003.
Edition/Format:   Print book : English
Summary:

Teaches how to make variations of classics as well as other desserts. This work offers the secrets of cookware and accessories, how to turn simple ingredients into tempting marvels, and techniques  Read more...

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Document Type: Book
All Authors / Contributors: Randolph W Mann; BonJour (Firm)
ISBN: 1930603975 9781930603974
OCLC Number: 55671880
Notes: Includes index.
Description: 72 pages : color illustrations ; 20 cm
Responsibility: by Randolph W. Mann.

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