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Crème brûlée

Author: Lou Seibert Pappas
Publisher: San Francisco : Chronicle Books, 2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

With its silken custard and caramelized crisp topping, creme brulee ranks as a desert favourite. This work features recipes ranging from Balsamic Blackberry Brulee to Dried Cranberry Challah Creme  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Lou Seibert Pappas
ISBN: 9780811866828 0811866823
OCLC Number: 242570383
Notes: Includes index.
Description: 95 pages : color illustrations ; 21 cm
Responsibility: Lou Seibert Pappas ; photographs by Alison Miksch.
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