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Cross Creek cookery

Author: Marjorie Kinnan Rawlings; Robert Camp
Publisher: New York : C. Scribner's Sons, 1942.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
A noted southern author shares authentic recipes for soups, breads, vegetables, sea foods, game, meats, salads, and desserts, interspersed with her culinary experiences in Cross Creek, Florida.
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Additional Physical Format: Online version:
Rawlings, Marjorie Kinnan, 1896-1953.
Cross Creek cookery.
New York, C. Scribner's sons, 1942
(OCoLC)685204255
Document Type: Book
All Authors / Contributors: Marjorie Kinnan Rawlings; Robert Camp
OCLC Number: 509774
Notes: Includes index.
Description: xxii, 230 pages : frontispiece, illustrations ; 22 cm
Responsibility: by Marjorie Kinnan Rawlings, with drawings by Robert Camp.

Abstract:

A noted southern author shares authentic recipes for soups, breads, vegetables, sea foods, game, meats, salads, and desserts, interspersed with her culinary experiences in Cross Creek, Florida.

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Primary Entity

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