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Crust and crumb : master formulas for serious bread bakers

Author: Peter Reinhart
Publisher: Berkeley, Calif. : Ten Speed Press, 2006.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Peter Reinhart
ISBN: 1580088023 9781580088022
OCLC Number: 74817728
Description: xii, 209 pages : illustrations ; 26 cm
Other Titles: Crust & crumb
Responsibility: Peter Reinhart.

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