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Cucina italiana del Quattrocento

Author: Claudio Benporat
Publisher: [Firenze] : L.S. Olschki, 1996.
Series: , Serie I,, Storia, letteratura, paleografia ;, vol. 272.'">Biblioteca dell'"Archivum Romanicum.", Serie I,, Storia, letteratura, paleografia ;, vol. 272.
Edition/Format:   Print book : ItalianView all editions and formats
Database:WorldCat
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Claudio Benporat
ISBN: 8822244583 9788822244581
OCLC Number: 37917515
Description: 305 pages, [12] pages of plates : illustrations (some color) ; 24 cm.
Series Title: Biblioteca dell'"Archivum Romanicum.", Serie I,, Storia, letteratura, paleografia ;, vol. 272.
Responsibility: Claudio Benporat.

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