skip to content
Cucina Piemontese : cooking from Italy's Piedmont Preview this item
ClosePreview this item
Checking...

Cucina Piemontese : cooking from Italy's Piedmont

Author: Maria Grazia Asselle; Brian Yarvin
Publisher: New York : Hippocrene Books, ©2005.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Presents a collection of recipes of Calabrian food that is more adventurous and creative than that of most other parts of Italy. This book includes nearly 200 recipes, which are interwoven with  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Maria Grazia Asselle; Brian Yarvin
ISBN: 0781811236 9780781811231
OCLC Number: 61758051
Description: 159 pages, [8] pages of plates : illustrations (some color), map ; 24 cm
Contents: The Piedmontese Lifestyle; Geography and History; Appetisers; Pasta, Polenta, Rice and Soup; Meat and Fish; Vegetables; Sweets and Desserts; Wines of Piedmont; Menu Ideas; Bibliography; Index.
Responsibility: Maria Grazia Asselle & Brian Yarvin.
More information:

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/61758051> # Cucina Piemontese : cooking from Italy's Piedmont
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "61758051" ;
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   schema:about <http://dewey.info/class/641.5945/e22/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/46288751#Topic/kookkunst> ; # Kookkunst
   schema:about <http://id.worldcat.org/fast/1753356> ; # Cooking, Italian
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/75719843> ; # Brian Yarvin
   schema:copyrightYear "2005" ;
   schema:creator <http://viaf.org/viaf/51251275> ; # Maria Grazia Asselle
   schema:datePublished "2005" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/46288751> ;
   schema:genre "Cookbooks"@en ;
   schema:inLanguage "en" ;
   schema:name "Cucina Piemontese : cooking from Italy's Piedmont"@en ;
   schema:productID "61758051" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/61758051#PublicationEvent/new_york_hippocrene_books_2005> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/46288751#Agent/hippocrene_books> ; # Hippocrene Books
   schema:url <http://catdir.loc.gov/catdir/toc/fy0614/2005052848.html> ;
   schema:workExample <http://worldcat.org/isbn/9780781811231> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/61758051> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/46288751#Agent/hippocrene_books> # Hippocrene Books
    a bgn:Agent ;
   schema:name "Hippocrene Books" ;
    .

<http://id.worldcat.org/fast/1753356> # Cooking, Italian
    a schema:Intangible ;
   schema:name "Cooking, Italian"@en ;
    .

<http://viaf.org/viaf/51251275> # Maria Grazia Asselle
    a schema:Person ;
   schema:familyName "Asselle" ;
   schema:givenName "Maria Grazia" ;
   schema:name "Maria Grazia Asselle" ;
    .

<http://viaf.org/viaf/75719843> # Brian Yarvin
    a schema:Person ;
   schema:familyName "Yarvin" ;
   schema:givenName "Brian" ;
   schema:name "Brian Yarvin" ;
    .

<http://worldcat.org/isbn/9780781811231>
    a schema:ProductModel ;
   schema:isbn "0781811236" ;
   schema:isbn "9780781811231" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.