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La cucina : the regional cooking of Italy

Author: Jay Hyams; Accademia italiana della cucina.
Publisher: New York : Rizzoli, 2009.
Edition/Format:   Book : English : English language ed
Database:WorldCat
Summary:
Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.
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Document Type: Book
All Authors / Contributors: Jay Hyams; Accademia italiana della cucina.
ISBN: 9780847831470 0847831477
OCLC Number: 303040489
Notes: In English, translated from the Italian.
Translation of: La cucina del bel paese.
"The essential source with 20,000 authentic recipes"--Cover.
Includes indexes.
Description: xii, 928 p. : col. map ; 26 cm.
Contents: Antipasti, pizza, & sauces --
Soups --
Pasta, polenta, & rice --
Fish --
Meat & poultry --
Vegetables --
Cheese dishes --
Desserts.
Other Titles: Cucina del bel paese.
Regional cooking of Italy
Responsibility: Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams.

Abstract:

Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that  Read more...

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The most complete and authentic Italian cookbook ever published in the English language, featuring more than 2,000 recipes by home cooks, for home cooks. Read more...

 
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