passa ai contenuti
Cuisine and empire : cooking in world history Anteprima di questo documento
ChiudiAnteprima di questo documento
Stiamo controllando…

Cuisine and empire : cooking in world history

Autore: Rachel Laudan
Editore: Berkeley, Calif. : University of California Press, ©2013.
Serie: California studies in food and culture, 43.
Edizione/Formato:   Libro : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan's innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans.
Voto:

(non ancora votato) 0 con commenti - Diventa il primo.

Soggetti
Altri come questo

 

Trova una copia in biblioteca

&AllPage.SpinnerRetrieving; Stiamo ricercando le biblioteche che possiedono questo documento…

Dettagli

Genere/forma: History
Tipo documento: Book
Tutti gli autori / Collaboratori: Rachel Laudan
ISBN: 9780520266452 0520266455
Numero OCLC: 811427034
Descrizione: xiv, 464 p. : ill., maps ; 24 cm.
Contenuti: Mastering grain cookery, 2,000-300 B.C.E. --
The barley-wheat sacrificial cuisines of the ancient empires, 500 B.C.E.-400 C.E --
Buddhism transforms the cuisines of south and east Asia, 260 B.C.E.-800 C.E. --
Islam transforms the cuisines of central and west Asia, 800-1650 C.E. --
Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E. --
Prelude to modern cuisines: Northern Europe, 1650-1800 --
Modern cuisines: the expansion of middling cuisines, 1810-1920 --
Modern cuisines: the globalization of modern cuisines, 1920-2000.
Titolo della serie: California studies in food and culture, 43.
Responsabilità: Rachel Laudan.

Abstract:

Tells the story of the rise and fall of the world's great cuisines - from the mastery of grain cooking some twenty thousand years ago, to the present. This book shows how merchants, missionaries, and  Per saperne di più…

Commenti

Recensioni editoriali

Sinossi editore

"During my forty year culinary career, there have been a select number of books that became touchstones, volumes that seemed to arrive just when inspiration was needed or direction was appropriate, Per saperne di più…

 
Commenti degli utenti
Recuperando commenti GoodReads…
Stiamo recuperando commenti DOGObooks

Etichette

Diventa il primo.

Documenti simili

Soggetti correlati:(5)

Liste di utenti con questo documento (1)

Conferma questa richiesta

Potresti aver già richiesto questo documento. Seleziona OK se si vuole procedere comunque con questa richiesta.

Dati collegati


<http://www.worldcat.org/oclc/811427034>
library:oclcnum"811427034"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/811427034>
rdf:typeschema:Book
rdfs:seeAlso
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:author
schema:copyrightYear"2013"
schema:datePublished"2013"
schema:description"Mastering grain cookery, 2,000-300 B.C.E. -- The barley-wheat sacrificial cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of south and east Asia, 260 B.C.E.-800 C.E. -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E. -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E. -- Prelude to modern cuisines: Northern Europe, 1650-1800 -- Modern cuisines: the expansion of middling cuisines, 1810-1920 -- Modern cuisines: the globalization of modern cuisines, 1920-2000."
schema:description"Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan's innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans."
schema:exampleOfWork<http://worldcat.org/entity/work/id/1436850456>
schema:genre"History."
schema:genre"History"
schema:inLanguage"en"
schema:name"Cuisine and empire : cooking in world history"
schema:numberOfPages"464"
schema:publisher
rdf:typeschema:Organization
schema:name"University of California Press"
schema:workExample
schema:workExample

Content-negotiable representations

Chiudi finestra

Per favore entra in WorldCat 

Non hai un account? Puoi facilmente crearne uno gratuito.