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La cuisine cajun

Author: Jude W Theriot
Publisher: Gretna, La. : Pelican Pub. Co., 1986.
Edition/Format:   Print book : English
Summary:

Stands out among Cajun cookbooks for the authenticity of the 200 recipes. Publishers WeeklyClear instructions make these Louisiana specialties a simple pleasure to prepare.

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jude W Theriot
ISBN: 0882894897 9780882894898 088289806X 9780882898063
OCLC Number: 13124469
Notes: In English.
Includes index.
Description: 248 pages ; 23 cm
Responsibility: Jude W. Theriot.

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