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La cuisine des anges; comédie en trois actes.

Author: Albert Husson
Publisher: New York, Harper [1954]
Edition/Format:   Print book : FrenchView all editions and formats

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Document Type: Book
All Authors / Contributors: Albert Husson
OCLC Number: 807864
Description: 160 pages illustrations 21 cm
Responsibility: With illus. from the original Paris and New York productions. Edited by J.G. Andison and L.J. Pronger.


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Linked Data

Primary Entity

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