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La cuisine des tranchées : l'alimentation en France pendant la Grande Guerre

Author: Silvano Serventi
Publisher: [Bordeaux] : Sud-Ouest, ©2014.
Series: '">Collection "Référence" (Editions Sud Ouest)
Edition/Format:   Print book : FrenchView all editions and formats
Database:WorldCat
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Genre/Form: History
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Silvano Serventi
ISBN: 9782817703275 2817703278
OCLC Number: 869721422
Description: 188 pages, 8 pages of plates : illustrations (some color) ; 23 cm.
Series Title: Collection "Référence" (Editions Sud Ouest)
Responsibility: Silvano Serventi.

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