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Cuisine du moi : the heart of my passion

Author: Gavin Canardeaux; Ben Canaider
Publisher: Crows Nest, N.S.W. : Allen & Unwin, 2008.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
A hilarious send up of the current 'Uber chef' trend, this book's take on the 'philosophy of food' cookbook is sure make us stop taking food so seriously!
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Canardeaux, Gavin.
Cuisine du moi.
Crows Nest, N.S.W. : Allen & Unwin, 2008
Named Person: Gavin Canardeaux
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Gavin Canardeaux; Ben Canaider
ISBN: 9781741765731 1741765730 1282132547 9781282132542
OCLC Number: 437229085
Description: 1 online resource (1 volume (unpaged)) : illustrations
Contents: Title Page; Table of Contents; Introduction; Chapter 1: The Chef; Infusier Printemps Aux Gavin: A Spring Infusion of Gavin; Chapter 2: The Ingredients; Consomme Alphabetique: Alphabetised Soup; Chapter 3: The Menu; Waygu Burygu: A Japanese Original-Burger; Chapter 4: The Restaurants; De-re-un-constructed T-bone Foam: A Classic Foam; Chapter 5: L'Attitude; Canardeaux de Canardeaux: Pure Gavin; Chapter 6: The Man; Glacier L'Eau Mer: Sea Water Ice-Cream; Chapter 7: The Critics & the Media; Conclusion; Acknowledgements.
Responsibility: Gavin Canardéaux, as told to Ben Canaider.

Abstract:

'Read this book and you will understand why chefs are the most important people in the world today. Without them nothing else would function or exist.' - Gavin Canardeaux  Read more...

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"Canardeaux's voice is so authentic--a cross between Jamie Oliver and Gordon Ramsay, liberally doused with the F-word (not food)--that we almost forget that Canaider is the one skillfully concocting Read more...

 
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