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Cuisine economique

Author: Jacques Pépin
Publisher: New York : W. Morrow, ©1992.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
120 recipes are organized into seasonal menus.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jacques Pépin
ISBN: 0688111459 9780688111458
OCLC Number: 24141781
Notes: In English.
Includes index.
Description: 260 pages ; 27 cm
Responsibility: Jacques Pepin.

Abstract:

120 recipes are organized into seasonal menus.

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Linked Data


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