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Cuisine et vins de France

Author: Curnonsky; Robert J Courtine
Publisher: Paris, Larousse [1974]
Edition/Format:   Book : French : Nouv. éd. revue et corrView all editions and formats
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Document Type: Book
All Authors / Contributors: Curnonsky; Robert J Courtine
ISBN: 2030181102 9782030181102
OCLC Number: 1177319
Description: 670 pages illustrations (some color) 27 cm
Responsibility: [par] Curnonsky.

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