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La cuisine familiale et pratique : 500 recettes de cuisine, 53 gravures en couleurs, patisserie, entremets, glaces, conserves, confitures, boissons, ainsi que la cuisine de régime Preview this item
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La cuisine familiale et pratique : 500 recettes de cuisine, 53 gravures en couleurs, patisserie, entremets, glaces, conserves, confitures, boissons, ainsi que la cuisine de régime

Author: Henri-Paul Pellaprat
Publisher: Paris : Flammarion, Éditeur, [1974] ©1974
Edition/Format:   Print book : FrenchView all editions and formats
Database:WorldCat
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Genre/Form: Cookbooks
Menus
Document Type: Book
All Authors / Contributors: Henri-Paul Pellaprat
OCLC Number: 2755945
Description: 203 pages, 32 pages of plates : color illustrations ; 27 cm
Responsibility: H.-P. Pellaprat ; réalisation et photographies: Dominique et Jean-Pierre Chatelin.

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