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La Cuisine latino-américaine

Author: Jonathan Norton Leonard; Milton Greene; Nathalie Gara; Robert Jullien Courtine; Time-Life books.
Publisher: [Amsterdam] ; [New York] : Éditions "Time-Life, cop. 1974
Series: La Cuisine à travers le monde
Edition/Format:   Print book : FrenchView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Jonathan Norton Leonard; Milton Greene; Nathalie Gara; Robert Jullien Courtine; Time-Life books.
OCLC Number: 461515418
Notes: Bibliogr. p. 206. Index en français, espagnol et portugais.
Description: 206 p. : ill. en coul., couv. ill. en coul. ; 29 cm.
Series Title: La Cuisine à travers le monde
Other Titles: Latin-American cooking.
Responsibility: par Jonathan Norton Leonard et les rédacteurs des éditions "Time-Life ; photographies de Milton Greene ; [traduit par Nathalie Gara et revu par Robert J. Courtine].
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Primary Entity

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