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Cuisine naturelle : more than 140 simple, elegant recipes that bring a revolution in French cooking to your kitchen

Author: Jean Francois Méteigner; Brigit Legere Binns
Publisher: New York, NY : HPBooks, 2003.
Edition/Format:   Print book : English : 1st ed
Summary:
Chef Jean François Méteigner presents over 140 French recipes adapted to contain less fat, covering everything from appetizers to desserts as well as stocks and sauces, and includes French cooking techniques and advice for stocking the pantry.
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Document Type: Book
All Authors / Contributors: Jean Francois Méteigner; Brigit Legere Binns
ISBN: 1557884080 9781557884084
OCLC Number: 51553395
Notes: Includes index.
Description: vi, 330 pages ; 25 cm
Contents: Introduction : a chef's journey --
What makes a modern classic? --
The philosophy of taste : practice makes perfect! --
The continuous kitchen : equipping your kitchen and stocking the freezer, refrigerator and pantry for quick-and-easy cooking --
Appetizers : a light touch --
Soups : think organic! --
Salads : it's o.k. to play with your acidity --
Fish : it's a passion! --
Seafood : don't rush me! --
Meat : dark red, marbled, and firm --
Poultry and game : extend your repertoire --
Favorite potato dishes : think country! --
Unique side dishes : be brave --
French country desserts : you've earned it --
Stocks : the building blocks of fine cuisine --
Sauces, dressings, and emulsions : my best-kept secrets.
Responsibility: Jean Francois Méteigner with Brigit Legere Binns.
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Abstract:

Chef Jean François Méteigner presents over 140 French recipes adapted to contain less fat, covering everything from appetizers to desserts as well as stocks and sauces, and includes French cooking techniques and advice for stocking the pantry.

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