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Cuisine niçoise : recipes from a Mediterranean kitchen

Author: Jacques Médecin; Peter Graham
Publisher: London, England ; New York, N.Y., USA : Penguin Books, 1983.
Series: Penguin cookery library.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Jacques Médecin; Peter Graham
ISBN: 0140468277 9780140468274 014046347X 9780140463477
OCLC Number: 26362338
Language Note: Translation of: La Cuisine du comté de Nice.
Notes: Translation of: Cuisine du comté de Nice.
"A Penguin original"--Cover.
Includes index.
Description: 237 pages : illustrations ; 22 cm.
Series Title: Penguin cookery library.
Other Titles: Cuisine du comté de Nice.
Responsibility: Jacques Médecin ; translated and edited by Peter Graham.

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