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The cuisines of Mexico

Author: Diana Southwood Kennedy; Craig Claiborne; Sidonie Coryn
Publisher: New York [u.a.] : Harper & Row, 1986.
Edition/Format:   Print book : English : Rev. edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Diana Southwood Kennedy; Craig Claiborne; Sidonie Coryn
OCLC Number: 253669802
Description: XXII, 391 S : Abb.
Responsibility: Diana Southwood Kennedy ; foreword by Craig Claiborne. Drawings by Sidonie Coryn.

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