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Cuisines of the world : Japan

Author: Kiyoshi Hayamizu; Yuhei Hoshino
Publisher: San Diego, Calif. : Thunder Bay Press, ©2000.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Kiyoshi Hayamizu; Yuhei Hoshino
ISBN: 1571452605 9781571452603
OCLC Number: 43370207
Notes: Translation of: Küchen der Welt. Japan.
Includes index.
Description: 144 pages : color illustrations ; 29 cm
Contents: Ceremony and tradition --
Hokkaido and the North --
Kansai --
Central Japan and Tokyo --
The temperate South --
Festivals and present-giving --
The Japanese family --
A brief style guide --
Japanese restaurants --
Soups --
Tofu and eggs --
Salads and vegetables --
Rice --
Meat and poultry --
Fish, sushi, and sashimi --
Snacks and candies --
Suggested menus --
Glossary.
Other Titles: Küchen der Welt. Japan.
Responsibility: Kiyoshi Hayamizu, Yuhei Hoshino ; food photography, Foodphotography Eising.

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