skip to content
Culinaria : European specialties Preview this item
ClosePreview this item
Checking...

Culinaria : European specialties

Author: Joachim Römer; Michael Ditter; Günter Beer; Peter Feierabend; Christine Westphal
Publisher: Cologne [Germany] : Könemann, ©1995.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Volume 1: Cookery: England - Scotland - Ireland - Denmark - Norway - Sweden - Finland - Russia and other member states of the former Soviet Union - Poland - Czech Republik and Slovakia - Hungry - Austria - Switzerland - Germany - Netherlands; Volume 2: Cookery: Belgium - France - Spain - Portugal - Italy - Greece - Turkey _____________
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Joachim Römer; Michael Ditter; Günter Beer; Peter Feierabend; Christine Westphal
ISBN: 3895082341 9783895082344
OCLC Number: 35851895
Description: 2 volumes (360; 372 pages) : color illustrations ; 33 cm
Contents: V. 1. England ; Scotland ; Ireland ; Denmark ; Norway ; Sweden ; Finland ; Russia and other member states of the former Soviet Union ; Poland ; Czech Republic and Slovakia ; Hungary ; Austria ; Switzerland ; Germany ; The Netherlands --
v. 2. Belgium ; France ; Spain ; Portugal.
Responsibility: Joachim Römer, Michael Ditter, chief editors ; Günter Beer, photography ; Peter Feierabend, design ; Christine Westphal, editor.

Abstract:

Volume 1: Cookery: England - Scotland - Ireland - Denmark - Norway - Sweden - Finland - Russia and other member states of the former Soviet Union - Poland - Czech Republik and Slovakia - Hungry - Austria - Switzerland - Germany - Netherlands; Volume 2: Cookery: Belgium - France - Spain - Portugal - Italy - Greece - Turkey _____________

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

User lists with this item (2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/35851895> # Culinaria : European specialties
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "35851895" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/gw> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/3755154079#Place/cologne_germany> ; # Cologne Germany
    schema:about <http://id.worldcat.org/fast/1753310> ; # Cooking, European
    schema:about <http://dewey.info/class/641.594/e21/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/3755154079#Topic/cooking> ; # Cooking
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/69656193> ; # Peter Feierabend
    schema:contributor <http://viaf.org/viaf/17722964> ; # Joachim Römer
    schema:contributor <http://viaf.org/viaf/2800865> ; # Günter Beer
    schema:contributor <http://viaf.org/viaf/90791908> ; # Christine Westphal
    schema:contributor <http://viaf.org/viaf/8574605> ; # Michael Ditter
    schema:copyrightYear "1995" ;
    schema:datePublished "1995" ;
    schema:description "V. 1. England ; Scotland ; Ireland ; Denmark ; Norway ; Sweden ; Finland ; Russia and other member states of the former Soviet Union ; Poland ; Czech Republic and Slovakia ; Hungary ; Austria ; Switzerland ; Germany ; The Netherlands -- v. 2. Belgium ; France ; Spain ; Portugal."@en ;
    schema:description "Volume 1: Cookery: England - Scotland - Ireland - Denmark - Norway - Sweden - Finland - Russia and other member states of the former Soviet Union - Poland - Czech Republik and Slovakia - Hungry - Austria - Switzerland - Germany - Netherlands; Volume 2: Cookery: Belgium - France - Spain - Portugal - Italy - Greece - Turkey _____________"@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/3755154079> ;
    schema:inLanguage "en" ;
    schema:name "Culinaria : European specialties"@en ;
    schema:productID "35851895" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/35851895#PublicationEvent/cologne_germany_konemann_1995> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/3755154079#Agent/konemann> ; # Könemann
    schema:workExample <http://worldcat.org/isbn/9783895082344> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/35851895> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/3755154079#Place/cologne_germany> # Cologne Germany
    a schema:Place ;
    schema:name "Cologne Germany" ;
    .

<http://id.worldcat.org/fast/1753310> # Cooking, European
    a schema:Intangible ;
    schema:name "Cooking, European"@en ;
    .

<http://viaf.org/viaf/17722964> # Joachim Römer
    a schema:Person ;
    schema:familyName "Römer" ;
    schema:givenName "Joachim" ;
    schema:name "Joachim Römer" ;
    .

<http://viaf.org/viaf/2800865> # Günter Beer
    a schema:Person ;
    schema:familyName "Beer" ;
    schema:givenName "Günter" ;
    schema:name "Günter Beer" ;
    .

<http://viaf.org/viaf/69656193> # Peter Feierabend
    a schema:Person ;
    schema:familyName "Feierabend" ;
    schema:givenName "Peter" ;
    schema:name "Peter Feierabend" ;
    .

<http://viaf.org/viaf/8574605> # Michael Ditter
    a schema:Person ;
    schema:familyName "Ditter" ;
    schema:givenName "Michael" ;
    schema:name "Michael Ditter" ;
    .

<http://viaf.org/viaf/90791908> # Christine Westphal
    a schema:Person ;
    schema:familyName "Westphal" ;
    schema:givenName "Christine" ;
    schema:name "Christine Westphal" ;
    .

<http://worldcat.org/isbn/9783895082344>
    a schema:ProductModel ;
    schema:isbn "3895082341" ;
    schema:isbn "9783895082344" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.