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Culinaria : the United States : a culinary discovery

Author: Randi Danforth; Peter Feierabend; Gary Chassman
Publisher: Köln [Germany] : Könemann ; New York : Distributed in North America by Könemann Publishers USA, ©1998.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A guide to the regions and cuisines of the United States.
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Document Type: Book
All Authors / Contributors: Randi Danforth; Peter Feierabend; Gary Chassman
ISBN: 3829002599 9783829002592
OCLC Number: 40466743
Description: 511 pages : color illustrations, color map ; 32 cm
Contents: Introduction --
American breakfast --
New England --
Pizza pizza --
New York City --
Passover --
Mid-Atlantic --
The classic diner --
The Midwest --
Hamburgers and hot dogs --
Great Plains --
Soft drinks --
South --
Ice cream --
New Orleans and Louisiana --
Halloween --
Texas --
Snacks --
Southwest --
Easter --
The mountains --
Supermarkets --
California --
Christmas --
Pacific Northwest and Alaska --
Hawai'i.
Other Titles: United States : a culinary discovery
Responsibility: Randi Danforth, Peter Feierabend, Gary Chassman.

Abstract:

A guide to the regions and cuisines of the United States.

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