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Culinary and salad herbs; their cultivation and food values, with recipes,

Author: Eleanour Sinclair Rohde
Publisher: London, Country life Ltd. [1940]
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Rohde, Eleanour Sinclair.
Culinary and salad herbs.
London, Country life ltd. [1940]
(OCoLC)692067825
Document Type: Book
All Authors / Contributors: Eleanour Sinclair Rohde
OCLC Number: 1307838
Notes: "First published 1940."
Description: 106 pages including frontispiece, illustrations 20 cm
Responsibility: by Eleanour Sinclair Rohde ... Drawings by Hilda M. Coley.

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