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Culinary art and traditions of Switzerland : a selection of recipes, typical regional foods, characteristic aspects of the country.

Author: Nestlé.
Publisher: Vevey, Switzerland : Nestlé Products, [198-?]
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Nestlé.
OCLC Number: 21122522
Notes: Maps on lining paper.
Short glossary of French terms (1 p.)--inserted.
Description: 189 pages : color illustrations, maps ; 29 cm

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