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Culinary Arts Institute encyclopedic cookbook

Author: Ruth Berolzheimer; Culinary Arts Institute.
Publisher: New York : Simon and Schuster, [1980], ©1971.
Series: A Fireside book
Edition/Format:   Print book : English : New rev. edView all editions and formats
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Genre/Form: Cookbooks
Menus
Additional Physical Format: Online version:
Berolzheimer, Ruth.
Culinary Arts Institute encyclopedic cookbook.
New York : Simon and Schuster, [1980], ©1971
(OCoLC)895008179
Document Type: Book
All Authors / Contributors: Ruth Berolzheimer; Culinary Arts Institute.
ISBN: 0671414089 9780671414085
OCLC Number: 6603843
Notes: Includes index.
Description: 974, lxvi pages : illustrations ; 22 cm.
Series Title: A Fireside book
Responsibility: edited by Ruth Berolzheimer.

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