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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/58790988 Title: Culinary boot camp : five days of basic training at the Culinary Institute of America Author: Martha Rose Shulman; Culinary Institute of America Publisher: Hoboken, N.J. : John Wiley, ©2006. ISBN/ISSN: 0764572784 9780764572784 OCLC:58790988

  
  

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Culinary boot camp : five days of basic training at the Culinary Institute of America

Author:	Martha Rose Shulman; Culinary Institute of America.
Publisher:	Hoboken, N.J. : John Wiley, ©2006.
Edition/Format:	Book : English
Summary:	Discover the secrets of The Culinary Institute of America's popular week-long "Boot Camp" course -- five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef -- with Julia Child Award-winning cookbook author Martha Rose Shulman.  Read more...
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