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Culinary classics and improvisations.

Author: Michael Field
Publisher: New York, Knopf, 1967.
Edition/Format:   Print book : English : [1st ed.]View all editions and formats
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Additional Physical Format: Online version:
Field, Michael, 1915-1971.
Culinary classics and improvisations.
New York, Knopf, 1967
(OCoLC)693656542
Document Type: Book
All Authors / Contributors: Michael Field
OCLC Number: 1191954
Description: xiv, 223, xiv pages illustrations 21 x 23 cm
Responsibility: Illus. by Mozelle Thompson.

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