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Culinary classics and improvisations.

著者: Michael Field
出版商: New York, Knopf, 1967.
版本/格式:   Print book : 英语 : [1st ed.]查看所有的版本和格式
数据库:WorldCat
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附加的形体格式: Online version:
Field, Michael, 1915-1971.
Culinary classics and improvisations.
New York, Knopf, 1967
(OCoLC)693656542
文件类型:
所有的著者/提供者: Michael Field
OCLC号码: 1191954
描述: xiv, 223, xiv pages illustrations 21 x 23 cm
责任: Illus. by Mozelle Thompson.

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