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[Culinary ephemera : meats and eggs]. Box 264.

Author: Claudette ColbertFred MacMurrayJack Denton ScottBruce AidellsDennis KellyAll authors
Publisher: 1930-2003.
Edition/Format:   Book : English
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Claudette Colbert; Fred MacMurray; Jack Denton Scott; Bruce Aidells; Dennis Kelly; Bob Evans; Coleman family.; Ariane Daguin; George Faison; Katherine Krey; Laura Freeman, president of Laura's Lean Beef.; Poultry and Egg National Board.; Universal-International Studios.; National Turkey Federation.; American Egg Board.; United States. Department of Agriculture.; Herbruck's Poultry Ranch.; Aidells Sausage Co.; Bell & Evans.; Great Lakes Deli Provisions, Inc.; Boar's Head Provisions Co., Inc.; Bob Evans Farms, Inc.; Boston Food Products Co.; Coleman Natural Meats, Inc.; D'Artagnan, Inc.; Delmarva Poultry Industry, Inc.; Fred Fear & Co.; Georgia Egg Commission.; Hormel Foods Corporation.; Hygrade Food Products Corporation.; Kohler Farms.; Kretschmar.; Krey Packing Company.; Laura's Lean Beef.; Maple Leaf Farms, Inc.; National Pork Producers Council (U.S.); National Pork Board (U.S.); Pork Schop of Vermont.; Pacific Pastures.; Provimi Veal Corporation.; Summerfield Farm Products, Ltd.
OCLC Number: 248912007
Notes: Corporate contributors include: Poultry and Egg National Board; Universal-International Studios; National Turkey Federation; American Egg Board; U.S. Dept. of Agriculture; Aidells Sausage Co.; Bell & Evans; Great Lakes Deli Provisions, Inc.; Boar's Head Provisions Co., Inc.; Bob Evans Farms, Inc.; Boston Food Products Co.; Coleman Natural Meats, Inc.; D'Artagnan, Inc.; Delmarva Poultry Industry, Inc.; Fred Fear & Co.; Georgia Egg Commission; Hormel Foods Corp.; Hygrade Food Products Corp.; Kohler Farms; Kretschmar; Krey Packing Co.; Laura's Lean Beef; Maple Leaf Farms, Inc.; National Pork Producers Council; National Pork Board; Pork Schop of Vermont; Pacific Pastures; Provimi Veal Corp.; Summerfield Farm.
Item [1] includes 4 favorite egg recipes of Claudette Colbert and 2 of Fred MacMurray, portraits of C. Colbert and F. MacMurray, serving suggestions, etc. Sample recipes: Claudette Colbert cake and Fred MacMurray omelet.
Item [2] includes information on turkey industry in U.S., figures on turkey production and consumption, data on its nutritional value, guide to turkey sizes, recommendations for cooking, vacabulary, bibliography, etc. No recipes. Marked: PENB T-11.
Item [3] contains 4 egg recipes, nutritional information, and serving suggestions. Sample recipe: omelet ambrosial.
Item [4] includes 7 salad recipes using eggs and chicken, serving suggestions, etc. Sample recipes: sunshine egg salad and buffet chicken salad.
Item [5] includes information on egg quality, size, nutritional value, shell color, storage, recommended dietary allowances, etc. No recipes.
Item [6] contains 3 egg recipes and serving suggestions. Sample recipe: custard a l'orange.
Item [7] prepared by the Human Nutrition Research Division of the Agricultural Research Service. Includes information on buying and storing fresh egg; cooking recipes, menu and serving suggestions; advice on using frozen and dried eggs, etc. Sample recipes: chicken and egg casserole, Hollandaise sauce, and tangerine chiffon pie. Series: Home and garden bulletin ; no. 103. Marked: 1969-O-331-699.
Item [8] promotes Herbruck's Poultry Ranch, 6425 W. Grand River Ave., Saranac, Mich. Contains illustrated descriptions of composition of egg; differences between grades; table of essential nutrients; egg prices per pound for comparison with egg substitutes. No recipes.
Item [9] reprint from July 1978 issue of Reader's Digest. Stamped on p. [4]: Setzler & Sons Egg Farm. Includes information on pricing, grading, storing, and nutritional value of eggs; description of chicken cooperative, scientific breeding complex, egg producer, distribution center, etc. No recipes.
Item [10] promotes Aidells Sausage Co. Includes cooking recipes; announcement and order information for book Hot links and country flavors : sausages in American regional cooking / by Bruce Aidells and Denis Kelly; list of products available from Aidells Sausage Co. Sample recipes: French toast with chicken and apple sausage and cidered apple syrup; mushroom, tasso, and chaurice dirty rice; and smoked duck sausage with wilted spinach salad with honey dressing.
Item [11] promotes Bell & Evans chickens. Includes excerpt from New York times report rating Bell & Evans chickens 1st, 2nd, and 3rd in testing of 34 chickens for taste; with facsimile of New York times article. No recipes.
Item [12] promotes Boar's Head products. Contains description of the Feingold Associations of the United States and list of Boar's Head products on Feingold's food list, with nutritional information for each product. No recipes.
Item [13] promotes Boar's Head Provisions Co. Includes cooking recipes, serving suggestions, history of the Company, illustrations Boar's Head products, etc. Sample recipes: gulotta deli antipasto, Maryland smoked pork dinner, and California style pizza. Marked: 12/03.
Item [14] promotes Bob Evans Farms, manufacturers of Bob Evans Sausages. Includes 76 sausage recipes, cooking and serving suggestions, information on buying sausages, etc. Sample recipes: hearty sausage soup, sausage Stroganoff, and sausage gumbo. Copy imperfect: p. 37-38 lacking.
Item [15] promotes Boston Food Products Co., manufacturers of Prudence Foods. Includes cooking recipes, samples of dinner menus, etc. Sample recipes: Creole loaf, Prudence hash sandwiches, and Prudence egg nests.
Item [16] promotes Coleman Natural Meats. Includes 9 cooking recipes, nutritional information, and brief description of Coleman Ranch. Sample recipes: ranch chili and enchilada pie.
Item [17] promotes Coleman Natural Meats. Includes brief history of the Company with emphasis on purity of the beef, lack of chemicals, and humane treatment of animals; 2 cooking recipes; illustrations of Coleman family on their Colorado ranch and map showing ranch location. Sample recipe: cowboy pot roast.
Item [18] promotes D'Artagnan poultry and game products. Includes foreword by Ariane Daguin and George Faison, description of products, color illustrations, etc. No recipes.
Item [19] promotes Delmarva Chicken. Includes winning recipes from the 1958 National Chicken Cooking Contest sponsored jointly by Poultry and Egg National Board of Chicago and Delmarva Poultry Industry, Inc., and held at the 11th Annual Delmarva Chicken Festival, Denton, Md.; charts showing % protein and number of calories in chicken and other meats. Sample recipes: chicken tarragon champignons, Delmarva chicken imperial, and Caroline special barbecue chicken. Laid in: original envelope and announcement of 1959 National Chicken Contest.
Item [20] promotes "Chick-Chick" Pure Food Colors. Includes directions for coloring eggs. No recipes.
Item [21] includes cooking recipes, techniques for preparing, serving, storing, and folding crepes, serving suggestions, etc. Some recipes include liquor as ingredient. Sample recipes: mushroom crepes with ham and lemon dream crepes.
Item [22] promotes Hormel Foods Corp., manufacturers of Spam and Spam Lite. Contains recipe for Spamburger hamburger and coupon for $1 off on 2 cans of Spam or Spam Lite.
Item [23] promotes Hygrade Food Products Corp., manufacturers of Original West Virginia Ham. Includes cooking recipes, promotional information, etc. Some recipes use wine as ingredient. Sample recipes: baked ham with spiced cider, ham with wine sauce, and cabbage and ham salad.
Item [24] promotes Kohler Farms. Contains information on the Farms and its operation to raise Chianina cattle for breeding stock and sale; chart comparing caloric content of Kohler Farms PureLean Beef and of other meats and poultry; map showing location of Kohler Farms. No recipes.
Item [25] promotes Kretschmar Classic Deli Ham. Includes 4 ham recipes; blank order form for Kretschmar bear family of soft toys free with 8 proofs-of-purchase of Kretschmar products, etc. Sample recipes: ham & marinated pasta salad.
Item [26] promotes Krey Packing Co., manufacturers of Krey Canned Meat Products. Includes 40 recipes by Katherine Krey, serving suggestions, list of Krey products, etc. Sample recipes: beef supper, Salisbury steaks Hawaiian, and pork Neopolitan.
Item [27] Promotes Laura's Lean Beef. Includes nutritional information, discussion on quality of the products, illustrated descriptions of winners of Laura's Lean Beef Giveaway, testimonials, etc. Laid in: letter from Laura Freeman with attached discount coupons; recipe card for Laura's Super Sauce; card to give to a local store to encourage it to stock Laura's Lean Beef; card to enter drawing for $50 worth of Laura's products.
Item [28] promotes Maple Leaf Farms duckling and chicken products. Includes illustrated descriptions of products, specifications, menu suggestions, etc.
Item [29] includes cooking recipes from 15 finalists of 1993 National Beef Cook-Off (20th anniversary of competition), serving suggestions, color illustrations, etc. Sample recipes: sesame beef salad and steak with mixed peppercorn sauce. Marked: 48-054 893750.
Item [30] includes cooking recipes from 15 finalists of the 1993 National Beef Cook-Off (see item [29]).
Item [31] contains 16 recipes for grilling pork, suggestions accompanying dishes, desserts, beverages, etc. Sample recipes: Cajun ribs, pork spiedini, and corn and black bean salad. Laid in: 1994 card with nutritional information on pork.
Item [32] promotes Pork Schop of Vermont. Includes some information on the Company, list of products made without nitrites, etc. No recipes.
Item [33] promotes Pacific Pastures Veal. Contains comments on Pacific Pastures philosophy of humane treatment of animals. No recipes.
Item [34] promotes Provimi Veal Corp., manufacturers of Provimi Veal. Includes 17 veal recipes, serving suggestions, color illustrations, etc. Sample recipes: osso buco Provimi, golden veal paella, and veal vitello.
Item [35] promotes Summerfield Farm veal. Contains information on the Farm and veal raised there, recipe for Summerfield Veal loin chops with mustard seed sauce, color illustrations, and testimonials from various newspapers and chefs.
Description: 35 items.
Contents: [1]. The favorite egg recipes of Claudette Colbert : [folded brochure]. 1 sheet ([12] p.) --
[2]. Let's talk turkey : facts about turkey from farm to family table. 35 p. --
[3]. Eggs for your family luncheon and dinner : [folded brochure]. 1 sheet ([8] p.) --
[4]. Salad magic with eggs and chicken. [4] p. --
[5]. Answers to often asked questions about eggs : [folded brochure]. 1 sheet ([6] p.) --
[6]. Eggs great in any language. [4] p. --
[7]. Eggs in family meals : a guide for consumers. 32 p. --
[8]. The U.S.D.A. break-out test : [trade card]. 1 sheet ([2] p.) --
[9]. The incredible edible egg / by Jack Denton Scott. [4] p. --
[10]. Spring recipes : [folded brochure]. 1 sheet ([10] p.) --
[11]. Fresh young chicken Bell & Evans : [folded brochure]. 1 sheet ([4] p.). [12]. Boar's Head products on the Feingold Foodlist : [folded brochure]. 1 sheet ([6] p.) --
[13]. Classic recipes. 31 p. --
[14]. The Bob Evans Farms sausage cookbook. 36 p. --
[15]. A dish fit for a king and his queen : [folded brochure]. 1 sheet ([4] p.) --
[16]. Recipes from the ranch : 9 recipes using natural ground chuck. [12] p. --
[17]. What would beef be without hormones, steroids, or antibiotics? : [folded brochure]. 1 sheet ([6] p.) --
[18]. D'Artagnan, where the art of living well is the art of eating well. [8] p. --
[19]. 30 new champion Delmarva chicken recipes. 24 p. --
[20]. Chick-Chick Pure Food Colors for beautiful brilliant Easter eggs. [4] p. [21]. From the egg kitchen, crepes : [folded brochure]. 1 sheet ([8] p.) --
[22]. Spamburger hamburger great for grillin' : [recipe leaflet]. 1 sheet ([2] p.) --
[23]. 22 ways to win praise : new and tempting ways to serve the Original West Virginia Ham. [20] p. --
[24]. Welcome to Kohler Farms : [folded brochure]. 1 sheet ([6] p.) --
[25]. Free to a ham-loving home, the Kretschmar bear family : [folded brochure]. 1 sheet ([6] p.) --
[26]. 40 easy meals you'll be proud to serve / by Krey. 40 p. --
[27]. Laura's Lean Beaf is best tasting because it's raised on family farms to be naturally lean. 1 sheet ([6]) panels) + Laura's lore (winter 1993/94). [4] p. --
[28]. Maple Leaf Farms product guide : duckling and chicken products for foodservice. 16 p. [29]. National Beef Cook-Off prize winning recipes. 16 p. --
[30]. National Beef Cook-Off, Cheyenne, Wyoming 1993 : 15 recipe cards. --
[31]. Grill crazy with pork : [folded brochure]. 1 sheet ([16] p.) --
[32]. The Pork Schop of Vermont : [folded brochure].1 sheet ([6] p.) --
[33]. Natural humanely-raised veal : [trade card]. 1 sheet ([2] p.) --
[34]. Facts about veal and selected fancy veal recipes / by Provimi Veal. [10] p. --
[35]. Summerfield Farm : [folded brochure]. 1 sheet ([8] panels).
Other Titles: Favorite egg recipes of Claudette Colbert.
195-?
Let's talk turkey.
1964?
Eggs for your family luncheon and dinner.
195-?
Salad magic with eggs and chicken.
194-?
Answers to often asked questions about eggs.
1974.
Eggs great in any language.
197-?
Eggs in family meals.
1969.
U.S.D.A. break-out test.
197-?
Incredible edible egg.
1978.
Spring recipes.
1991.
Hot links and country flavors.
Fresh young chicken Bell & Evans.
1981.
Boar's Head products on the Feingold Foodlist.
1992.
Classic recipes.
2003.
Bob Evans Farms sausage cookbook.
1971.
Dish fit for a king and his queen.
195-?
Recipes from the ranch.
1993?
What would beef be without hormones, steroids, or antibiotics?
1993?
D'Artagnan, where the art of living well is the art of eating well.
1991.
30 new champion Delmarva chicken recipes.
1959.
Chick-Chick Pure Food Colors for beautiful brilliant Easter eggs.
196-?
From the egg kitchen, crepes.
197-?
Spamburger hamburger great for grillin'.
1994.
22 ways to win praise.
193-?
Welcome to Kohler Farms.
199-?
Free to a ham-loving home, the Kretschmar bear family.
1993.
40 easy meals you'll be proud to serve.
196-?
Laura's Lean Beaf is best tasting because it's raised on family farms to be naturally lean.
1994?
Laura's lore.
1994.
Maple Leaf Farms product guide.
1998.
National Beef Cook-Off prize winning recipes.
1993.
National Beef Cook-Off, Cheyenne, Wyoming 1993.
1993.
Grill crazy with pork.
1993.
Pork Schop of Vermont.
1993?
Natural humanely-raised veal.
199-?
Facts about veal and selected fancy veal recipes.
199-?
Summerfield Farm.
199-?

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schema:datePublished"1930/2003"
schema:description"[12]. Boar's Head products on the Feingold Foodlist : [folded brochure]. 1 sheet ([6] p.) -- [13]. Classic recipes. 31 p. -- [14]. The Bob Evans Farms sausage cookbook. 36 p. -- [15]. A dish fit for a king and his queen : [folded brochure]. 1 sheet ([4] p.) -- [16]. Recipes from the ranch : 9 recipes using natural ground chuck. [12] p. -- [17]. What would beef be without hormones, steroids, or antibiotics? : [folded brochure]. 1 sheet ([6] p.) -- [18]. D'Artagnan, where the art of living well is the art of eating well. [8] p. -- [19]. 30 new champion Delmarva chicken recipes. 24 p. -- [20]. Chick-Chick Pure Food Colors for beautiful brilliant Easter eggs. [4] p."@en
schema:description"[1]. The favorite egg recipes of Claudette Colbert : [folded brochure]. 1 sheet ([12] p.) -- [2]. Let's talk turkey : facts about turkey from farm to family table. 35 p. -- [3]. Eggs for your family luncheon and dinner : [folded brochure]. 1 sheet ([8] p.) -- [4]. Salad magic with eggs and chicken. [4] p. -- [5]. Answers to often asked questions about eggs : [folded brochure]. 1 sheet ([6] p.) -- [6]. Eggs great in any language. [4] p. -- [7]. Eggs in family meals : a guide for consumers. 32 p. -- [8]. The U.S.D.A. break-out test : [trade card]. 1 sheet ([2] p.) -- [9]. The incredible edible egg / by Jack Denton Scott. [4] p. -- [10]. Spring recipes : [folded brochure]. 1 sheet ([10] p.) -- [11]. Fresh young chicken Bell & Evans : [folded brochure]. 1 sheet ([4] p.)."@en
schema:description"[21]. From the egg kitchen, crepes : [folded brochure]. 1 sheet ([8] p.) -- [22]. Spamburger hamburger great for grillin' : [recipe leaflet]. 1 sheet ([2] p.) -- [23]. 22 ways to win praise : new and tempting ways to serve the Original West Virginia Ham. [20] p. -- [24]. Welcome to Kohler Farms : [folded brochure]. 1 sheet ([6] p.) -- [25]. Free to a ham-loving home, the Kretschmar bear family : [folded brochure]. 1 sheet ([6] p.) -- [26]. 40 easy meals you'll be proud to serve / by Krey. 40 p. -- [27]. Laura's Lean Beaf is best tasting because it's raised on family farms to be naturally lean. 1 sheet ([6]) panels) + Laura's lore (winter 1993/94). [4] p. -- [28]. Maple Leaf Farms product guide : duckling and chicken products for foodservice. 16 p."@en
schema:description"[29]. National Beef Cook-Off prize winning recipes. 16 p. -- [30]. National Beef Cook-Off, Cheyenne, Wyoming 1993 : 15 recipe cards. -- [31]. Grill crazy with pork : [folded brochure]. 1 sheet ([16] p.) -- [32]. The Pork Schop of Vermont : [folded brochure].1 sheet ([6] p.) -- [33]. Natural humanely-raised veal : [trade card]. 1 sheet ([2] p.) -- [34]. Facts about veal and selected fancy veal recipes / by Provimi Veal. [10] p. -- [35]. Summerfield Farm : [folded brochure]. 1 sheet ([8] panels)."@en
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