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Culinary herbs; their cultivation, harvesting, curing and uses,

Author: M G Kains
Publisher: New York, Orange Judd Co.; [etc.] 1912.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Kains, M. G. (Maurice Grenville), 1868-1946.
Culinary herbs.
New York, Orange Judd Co.; [etc.] 1912
(OCoLC)748455535
Document Type: Book
All Authors / Contributors: M G Kains
OCLC Number: 3667789
Description: ix, [1], 143 p. front., illus. 19 cm.
Responsibility: by M.G. Kains ...

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