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The Culinary Institute of America cookbook

Author: Culinary Institute of America.
Publisher: New York : Lebhar-Friedman Books, ©2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Culinary Institute of America cookbook.
New York : Lebhar-Friedman Books, ©2008
(OCoLC)692072288
Document Type: Book
All Authors / Contributors: Culinary Institute of America.
ISBN: 9780867309317 0867309318
OCLC Number: 256050104
Notes: "Over 375 of our favorite recipes for the home chef, along with tips and preparation techniques from the classrooms of the world's premier culinary college"--Jacket.
Includes index.
Awards: Commended for IACP Crystal Whisk Award (Compilations) 2009
Description: xxiii, 311 pages : illustrations (some color) ; 24 cm
Contents: Introduction --
Prior to cooking --
Beverages and snacks --
Appetizers and salads --
Broths and soups --
Pastas, casseroles, and light fare --
Main dishes --
Vegetables and side dishes --
Egg dishes and griddle cakes --
Baked goods and desserts.
Responsibility: the Culinary Institute of America ; photography by Ben Fink.

Abstract:

The Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.

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