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Culinary math : principles and applications

Author: Michael J McGreal; Linda J Padilla
Publisher: Orland Park, Ill. : American Technical Publishers, Inc., ©2010.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Michael J McGreal; Linda J Padilla
ISBN: 9780826942111 0826942113
OCLC Number: 502261393
Notes: Includes index.
Description: 261 pages : illustrations ; 28 cm + 1 CD-ROM
Details: System requirements: Microsoft Windows Vista, Windows XP, Windows 2000, or Windows NT operating system; Intel Pentium III (or equivalent) processor; 256 MB of available RAM; 90 MB of available hard-disk space; 800 x 600 monitor resolution; CD-ROM drive; Sound output capability and speakers; Microsoft Internet Explorer 5.5, Firefox 1.0, or Netscape 7.0 web browser and Internet connection required for Internet links.
Contents: ch. 1: Using math in foodservice operations --
How math is used in food service --
Performing basic math calculations --
ch. 2: Measuring in the professional kitchen --
Using standardized measures --
Measuring volume --
Measuring weight --
Measuring time and temperature --
Measuring distance --
ch. 3: Calculating measurements --
Whole number measurements --
Fraction measurements --
Decimal measurements --
Calculating area, volume, and angles --
Basic statistics --
ch. 4: Converting measurements and scaling recipes --
Converting measurements --
Scaling recipes --
ch. 5: Calculating percentages and ratios --
Calculating percentages --
Using yield percentages --
Using baker's percentages --
Calculating ratios --
Using ratios --
ch. 6: Calculating food costs and menu prices --
Identifying as-purchased costs --
Calculating unit costs --
Calculating as-served costs --
Calculating food cost percentages --
Calculating menu prices --
Using pricing forms --
ch. 7: Calculating revenue and expenses --
Calculating revenue --
Calculating expenses --
ch. 8: Analyzing profit and loss --
Making a profit --
Standard profit and lass --
Special even profit and loss --
Appendix: --
Math formulas --
Reference tables --
Interactive CD-ROM contents: --
Quick quizzes --
Illustrated glossary --
Master math applications --
Media clips --
Flash cards --
Forms and tables.
Responsibility: Michael J. McGreal, Linda J. Padilla.

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