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Culinary tea : more than 150 recipes steeped in tradition from around the world

Author: Cynthia Gold; Lisë Stern
Publisher: Philadelphia, Pa. ; London : Running Press, ©2010.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary arsenal. Tea in its many forms has been around for thousands of years, and is a burgeoning industry in many countries  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Gold, Cynthia.
Culinary tea.
Philadelphia, Pa. ; London : Running Press, ©2010
(DLC) 2009943383
(OCoLC)535492017
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Cynthia Gold; Lisë Stern
ISBN: 9780762441716 0762441712
OCLC Number: 701110665
Description: 1 online resource (288 pages) : illustrations (some color)
Contents: pt. 1. Understanding tea --
pt. 2. Techniques of cooking with tea.
Responsibility: Cynthia Gold and Lisë Stern.

Abstract:

White, green, oolong, black, and everything in between and beyond, this book not only tells the story of tea as a beverage but combines the world's favourite drink with the culinary arts in more than  Read more...

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Spices of Life "In CULINARY TEA, tea authority Cynthia Gold and food writer Lise Stern offer generous information about all matters of tea, including tea history and varieties, advice on tea and food Read more...

 
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