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Culinary tourism

Author: Lucy M Long
Publisher: Lexington : University Press of Kentucky, 2010.
Series: Material Worlds
Edition/Format:   Print book : English : Paperback edView all editions and formats
Summary:

Culinary Tourism explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with  Read more...

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Genre/Form: estudios y conferencias
Document Type: Book
All Authors / Contributors: Lucy M Long
ISBN: 0813129850 9780813129853
OCLC Number: 1010867171
Description: XIV, 306 p. : il. ; 23 cm.
Series Title: Material Worlds
Responsibility: edited by Lucy M. Long.

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""Culinary Tourism is a welcome and provocative addition to the literature on foodways and tourism." --Yvonne R. Lockwood, Journal of American Folklore" -- ""One leaves Culinary Tourism with a deeper Read more...

 
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