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Cultivating food justice : race, class, and sustainability

Author: Alison Hope Alkon; Julian Agyeman
Publisher: Cambridge, Mass. : MIT Press, ©2011.
Series: Food, health, and the environment.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Cultivating food justice.
Cambridge, Mass. : MIT Press, ©2011
(DLC) 2011002082
(OCoLC)700205612
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Alison Hope Alkon; Julian Agyeman
ISBN: 0262016265 9780262016261 9780262300216 0262300214 1283343711 9781283343718
OCLC Number: 767579490
Description: 1 online resource (pages cm).
Contents: Introduction: the food movement as polyculture / Alison Hope Alkon and Julian Agyeman --
A continuing legacy: institutional racism, hunger, and nutritional justice on the Klamath / Kari Marie Norgaard, Ron Reed, and Carolina Van Horn --
From the past to the present: agricultural development and black farmers in the American South / John J. Green, Eleanor M. Green, and Anna M. Kleiner --
Race and regulation: Asian immigrants in California agriculture / Laura-Anne Minkoff-Zern, Nancy Peluso, Jennifer Sowerwine, and Christy Getz --
From industrial garden to food desert: demarcated devaluation in the flatlands of Oakland, California / Nathan McClintock --
Farmworker food insecurity and the production of hunger in California / Sandy Brown and Christy Getz --
Growing food and justice: dismantling racism through sustainable food systems / Alfonso Morales --
Community food security "for us, by us": the Nation of Islam and the Pan African Orthodox Christian Church / Priscilla McCutcheon --
Environmental and food justice: toward local, slow, and deep food systems / Teresa M. Mares and Devon G. Peña --
Vegans of color, racialized embodiment, and problematics of the "exotic" / A. Breeze Harper --
Realizing rural food justice: divergent locals in the Northeastern United States / Jesse C. McEntree --
"If they only knew": the unbearable whiteness of alternative food / Julie Guthman --
Just food? / E. Melanie DuPuis, Jill Lindsey Harrison, and David Goodman --
Food security, food justice, or food sovereignty?: crises, food movements, and regime change / Eric Holt-Giménez --
Conclusion: cultivating the fertile field of food justice / Alison Hope Alkon and Julian Agyeman.
Series Title: Food, health, and the environment.
Responsibility: edited by Alison Hope Alkon and Julian Agyeman.

Abstract:

Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.

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The diversity of theoretical and conceptual approaches, subjects, and authors is refreshing. The dimensions of ethnic identity, racism, and white privilege as they affect the access and control of Read more...

 
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