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Cultivating food justice : race, class, and sustainability Titelvorschau
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Cultivating food justice : race, class, and sustainability

Verfasser/in: Alison Hope Alkon; Julian Agyeman
Verlag: Cambridge, Mass. : MIT Press, ©2011.
Serien: Food, health, and the environment.
Ausgabe/Format   E-Book : Dokument : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.
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Gattung/Form: Electronic books
Physisches Format Print version:
Cultivating food justice.
Cambridge, Mass. : MIT Press, ©2011
(DLC) 2011002082
(OCoLC)700205612
Medientyp: Dokument, Internetquelle
Dokumenttyp: Internet-Ressource, Computer-Datei
Alle Autoren: Alison Hope Alkon; Julian Agyeman
ISBN: 9780262300216 0262300214
OCLC-Nummer: 767579490
Beschreibung: 1 online resource (xiv, 389 pages).
Inhalt: Introduction: the food movement as polyculture / Alison Hope Alkon and Julian Agyeman --
A continuing legacy: institutional racism, hunger, and nutritional justice on the Klamath / Kari Marie Norgaard, Ron Reed, and Carolina Van Horn --
From the past to the present: agricultural development and black farmers in the American South / John J. Green, Eleanor M. Green, and Anna M. Kleiner --
Race and regulation: Asian immigrants in California agriculture / Laura-Anne Minkoff-Zern, Nancy Peluso, Jennifer Sowerwine, and Christy Getz --
From industrial garden to food desert: demarcated devaluation in the flatlands of Oakland, California / Nathan McClintock --
Farmworker food insecurity and the production of hunger in California / Sandy Brown and Christy Getz --
Growing food and justice: dismantling racism through sustainable food systems / Alfonso Morales --
Community food security "for us, by us": the Nation of Islam and the Pan African Orthodox Christian Church / Priscilla McCutcheon --
Environmental and food justice: toward local, slow, and deep food systems / Teresa M. Mares and Devon G. Peña --
Vegans of color, racialized embodiment, and problematics of the "exotic" / A. Breeze Harper --
Realizing rural food justice: divergent locals in the Northeastern United States / Jesse C. McEntree --
"If they only knew": the unbearable whiteness of alternative food / Julie Guthman --
Just food? / E. Melanie DuPuis, Jill Lindsey Harrison, and David Goodman --
Food security, food justice, or food sovereignty?: crises, food movements, and regime change / Eric Holt-Giménez --
Conclusion: cultivating the fertile field of food justice / Alison Hope Alkon and Julian Agyeman.
Serientitel: Food, health, and the environment.
Verfasserangabe: edited by Alison Hope Alkon and Julian Agyeman.

Abstract:

Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.

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The diversity of theoretical and conceptual approaches, subjects, and authors is refreshing. The dimensions of ethnic identity, racism, and white privilege as they affect the access and control of Weiterlesen…

 
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