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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/767579490 Title: Cultivating food justice : race, class, and sustainability Author: Alison Hope Alkon; Julian Agyeman Publisher: Cambridge, Mass. : MIT Press, ©2011. ISBN/ISSN: 0262016265 9780262016261 9780262300216 0262300214 1283343711 9781283343718 OCLC:767579490

  
  

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Cultivating food justice : race, class, and sustainability

Author:	Alison Hope Alkon; Julian Agyeman
Publisher:	Cambridge, Mass. : MIT Press, ©2011.
Series:	Food, health, and the environment.
Edition/Format:	eBook : Document : EnglishView all editions and formats
Summary:	Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Food consumption -- United States. Minorities -- Nutrition -- United States. Poor -- Nutrition -- United States. View all subjects
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