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Cultivating Food Justice : Race, Class, and Sustainability

Autore: Alison Hope Alkon; Julian Agyeman
Editore: Cambridge, Mass. : MIT Press, ©2011.
Serie: Food, health, and the environment.
Edizione/Formato:   eBook : Document : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.
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Genere/forma: Electronic books
Informazioni aggiuntive sul formato: Print version:
Cultivating food justice.
Cambridge, Mass. : MIT Press, ©2011
(DLC) 2011002082
(OCoLC)700205612
Tipo materiale: Document, Risorsa internet
Tipo documento: Internet Resource, Computer File
Tutti gli autori / Collaboratori: Alison Hope Alkon; Julian Agyeman
ISBN: 9780262300216 0262300214
Numero OCLC: 767579490
Descrizione: 1 online resource (xiv, 389 pages).
Contenuti: Introduction: the food movement as polyculture / Alison Hope Alkon and Julian Agyeman --
A continuing legacy: institutional racism, hunger, and nutritional justice on the Klamath / Kari Marie Norgaard, Ron Reed, and Carolina Van Horn --
From the past to the present: agricultural development and black farmers in the American South / John J. Green, Eleanor M. Green, and Anna M. Kleiner --
Race and regulation: Asian immigrants in California agriculture / Laura-Anne Minkoff-Zern, Nancy Peluso, Jennifer Sowerwine, and Christy Getz --
From industrial garden to food desert: demarcated devaluation in the flatlands of Oakland, California / Nathan McClintock --
Farmworker food insecurity and the production of hunger in California / Sandy Brown and Christy Getz --
Growing food and justice: dismantling racism through sustainable food systems / Alfonso Morales --
Community food security "for us, by us": the Nation of Islam and the Pan African Orthodox Christian Church / Priscilla McCutcheon --
Environmental and food justice: toward local, slow, and deep food systems / Teresa M. Mares and Devon G. Peña --
Vegans of color, racialized embodiment, and problematics of the "exotic" / A. Breeze Harper --
Realizing rural food justice: divergent locals in the Northeastern United States / Jesse C. McEntree --
"If they only knew": the unbearable whiteness of alternative food / Julie Guthman --
Just food? / E. Melanie DuPuis, Jill Lindsey Harrison, and David Goodman --
Food security, food justice, or food sovereignty?: crises, food movements, and regime change / Eric Holt-Giménez --
Conclusion: cultivating the fertile field of food justice / Alison Hope Alkon and Julian Agyeman.
Titolo della serie: Food, health, and the environment.
Responsabilità: edited by Alison Hope Alkon and Julian Agyeman.

Abstract:

Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.

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The diversity of theoretical and conceptual approaches, subjects, and authors is refreshing. The dimensions of ethnic identity, racism, and white privilege as they affect the access and control of Per saperne di più…

 
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