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Cultural food practices

Author: Cynthia M Goody; Lorena Drago; American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.; American Dietetic Association.
Publisher: Chicago, Ill. : American Dietetic Association, ©2010.
Edition/Format:   Print book : CD for computer : Document   Computer File : EnglishView all editions and formats
Summary:
This comprehensive practical guide provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes, and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counseling recommendations are also discussed. A list of common foods including  Read more...
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Material Type: Document
Document Type: Book, Computer File
All Authors / Contributors: Cynthia M Goody; Lorena Drago; American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.; American Dietetic Association.
ISBN: 9780880914338 0880914335
OCLC Number: 403362388
Description: xviii, 244 pages ; 28 cm + 1 CD-ROM (4 3/4 in.)
Details: System requirements for CD-ROM: PDF reader.
Contents: American Indian food practices / Tammy L. Brown, Ellie Zephier, and Michelle L. Johnson --
Alaska Native food practices / Carol Treat, Ila Champine, and Karen Fowles --
African American food practices / Lorraine Weatherspoon, Deirdra Chester, and Tandalayo Kidd --
Mexican American food practices / Kathaleen Briggs Early and Eva Brzezinski --
Central American food practices / Jamillah Hoy-Rosas, Ericka Arrecis, and Marisol Avila --
Caribbean Hispanic food practices / Lorena Drago --
South American food practices / Raquel Franzini Pereira and Chantelle C. Kurtz --
Asian Indian and Pakistani food practices / Karmeen D. Kulkarni --
Chinese American food practices / Sophia Cheung --
Hmong American food practices / Diane Veale Jones --
Filipino American food practices / Rosa A. Mo and Janet Jeffrey --
Korean American food practices / Haewook Han, Jennifer Kwon, and Linda C. Ro --
Cajun and Creole food practices / Lauren Hirschfeld and Colette Guidry Leistner --
Jewish food practices / Claudia Shwide-Slavin --
Islamic food practices / Sharon Palmer.
Responsibility: Diabetes Care and Education Dietetic Practice Group ; Cynthia M. Goody and Lorena Drago, editors.

Abstract:

Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans;  Read more...

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