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Cultural perspectives on food and nutrition

Author: Cynthia Roberts; National Agricultural Library (U.S.)
Publisher: Beltsville, Md. : National Agricultural Library, [1992]
Series: Special reference briefs, NAL-SRB. 92-11.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Bibliography
Additional Physical Format: Online version:
Roberts, Cynthia, 1953-
Cultural perspectives on food and nutrition.
Beltsville, Md. : National Agricultural Library, [1992]
(OCoLC)622317021
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Cynthia Roberts; National Agricultural Library (U.S.)
OCLC Number: 26001628
Notes: Shipping list no.: 92-327-P.
"April 1992."
Description: v, 81 pages ; 28 cm.
Series Title: Special reference briefs, NAL-SRB. 92-11.
Responsibility: Cynthia Roberts.

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