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Culture and cuisine : a journey through the history of food

Author: Jean-François Revel
Publisher: New York, N.Y. : Da Capo Press, [1984], ©1982.
Series: Da Capo paperback.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Jean-François Revel
ISBN: 0306802228 9780306802225
OCLC Number: 10778330
Notes: Translation of: Un festin en paroles.
Reprint. Originally published: New York : Doubleday, 1982.
Description: x, 289 pages : illustrations ; 23 cm.
Series Title: Da Capo paperback.
Other Titles: Festin en paroles.
Responsibility: by Jean-François Revel ; translated from the French by Helen R. Lane.

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