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The culture of food in England 1200-1500

Author: Christopher Michael Woolgar; Yale University Press.
Publisher: New Haven ; London : Yale University Press, cop. 2016.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Christopher Michael Woolgar; Yale University Press.
ISBN: 9780300181913 0300181914
OCLC Number: 953180342
Description: XIII, 341 s., [16] s. tabl. ; 24 cm.
Responsibility: C. M. Woolgar.

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"Woolgar has written a social history of cooking and eating that will provide raw data for many years to come and inspire many more..."-Economic History Review * Economic History * "In this Read more...

 
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