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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/35759777 Title: The culture of food Author: Massimo Montanari Publisher: Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1996. ISBN/ISSN: 0631202838 9780631202837 0631182659 9780631182658 OCLC:35759777

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The culture of food

Author:	Massimo Montanari
Publisher:	Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1996.
Series:	Making of Europe.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	aeo A 2000 year history of the linked histories of food, culture and regional identity -- from Roman antiquity to the present. aeo The first book of its kind. aeo Scholarly in its range of Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Food -- History. Food habits -- Europe. Europe -- Social life and customs. View all subjects
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Genre/Form:	History
Document Type:	Book
All Authors / Contributors:	Massimo Montanari Find more information about:
ISBN:	0631202838 9780631202837 0631182659 9780631182658
OCLC Number:	35759777
Description:	xii, 214 pages ; 24 cm.
Contents:	1. The basis for a common language -- The age of famine -- Barbarians and Romans -- The meat of the strong -- The bread (and the wine) of God -- Feasting and fasting -- Terra et silva -- The colour of bread -- Using nature -- 2. The turning-point -- A forced choice -- Power and privilege -- Give us this day our daily bread -- The throat of the city -- To eat much and well -- Gastronomy and famine -- 3. To each his own -- The return of hunger -- A carnivorous Europe -- A meatless diet -- A question of quality -- A table to admire -- The abundance of the poor -- 4. Europe and the world -- A wonderful land beyond the sea -- New players -- Bread and meat -- Bourgeois ferocity -- The two Europes -- Changing tastes -- Old and new drugs -- 5. The century of hunger -- Does history repeat itself -- The hard-fought rise of maize -- The potato, between agronomy and policy -- Macaroni eaters -- Population and nutrition -- The evils of meat -- 6. The revolution -- A reversal of trends -- Meat redux -- All the world's a city -- A food for all seasons -- Pleasure, health and beauty.
Series Title:	Making of Europe.
Other Titles:	Fame e l'abbondanza.
Responsibility:	Massimo Montanari ; translated by Carl Ipsen.

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"Massimo Montanari has sliced through the evidence of anecdotes, novellas, dietary tracts and demographic surveys to show the close and often surprising connections between food as precarious Read more...

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The culture of food

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