Home

WorldCat Home About WorldCat Help

Search

Search for Library Items Search for Lists Search for Contacts Search for a Library

Create lists, bibliographies and reviews: or

Cite/Export

Cite/Export

Copy a citation

APA (6th ed.)

Chicago (Author-Date, 15th ed.)

Harvard (18th ed.)

MLA (7th ed.)

Turabian (6th ed.)

Export a citation
Export to RefWorks Export to EndNote / Reference Manager Export to EasyBib
Export to EndNote / Reference Manager(non-Latin) Cancel
Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study. The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied.
Print
E-mail

E-mail

All fields are required.

The E-mail Address(es) field is required. Please enter recipient e-mail address(es).

The E-mail Address(es) you entered is(are) not in a valid format. Please re-enter recipient e-mail address(es).

You may send this item to up to five recipients.
Enter recipient e-mail address(es): Separate up to five addresses with commas (,)
The name field is required. Please enter your name.
Enter your name: Subject:
The E-mail message field is required. Please enter the message.
E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/35759777 Title: The culture of food Author: Massimo Montanari Publisher: Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1996. ISBN/ISSN: 0631202838 9780631202837 0631182659 9780631182658 OCLC:35759777

Please verify that you are not a robot.

Cancel
Share
Permalink

Permalink

Copy this URL to link to this page:

Write a review
Rate this item:
- 1
- 2
- 3
- 4
- 5

Preview this item

Checking...

The culture of food

Author:	Massimo Montanari
Publisher:	Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1996.
Series:	Making of Europe.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	aeo A 2000 year history of the linked histories of food, culture and regional identity -- from Roman antiquity to the present. aeo The first book of its kind. aeo Scholarly in its range of Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Food -- History. Food habits -- Europe. Europe -- Social life and customs. View all subjects
More like this	User lists Similar Items

Borrow / obtain a copy

Find a copy in the library

Finding libraries that hold this item...

Details

Genre/Form:	History
Document Type:	Book
All Authors / Contributors:	Massimo Montanari Find more information about:
ISBN:	0631202838 9780631202837 0631182659 9780631182658
OCLC Number:	35759777
Description:	xii, 214 pages ; 24 cm.
Contents:	1. The basis for a common language -- The age of famine -- Barbarians and Romans -- The meat of the strong -- The bread (and the wine) of God -- Feasting and fasting -- Terra et silva -- The colour of bread -- Using nature -- 2. The turning-point -- A forced choice -- Power and privilege -- Give us this day our daily bread -- The throat of the city -- To eat much and well -- Gastronomy and famine -- 3. To each his own -- The return of hunger -- A carnivorous Europe -- A meatless diet -- A question of quality -- A table to admire -- The abundance of the poor -- 4. Europe and the world -- A wonderful land beyond the sea -- New players -- Bread and meat -- Bourgeois ferocity -- The two Europes -- Changing tastes -- Old and new drugs -- 5. The century of hunger -- Does history repeat itself -- The hard-fought rise of maize -- The potato, between agronomy and policy -- Macaroni eaters -- Population and nutrition -- The evils of meat -- 6. The revolution -- A reversal of trends -- Meat redux -- All the world's a city -- A food for all seasons -- Pleasure, health and beauty.
Series Title:	Making of Europe.
Other Titles:	Fame e l'abbondanza.
Responsibility:	Massimo Montanari ; translated by Carl Ipsen.

Reviews

Editorial reviews

Publisher Synopsis

"Massimo Montanari has sliced through the evidence of anecdotes, novellas, dietary tracts and demographic surveys to show the close and often surprising connections between food as precarious Read more...

User-contributed reviews

Linked Data

Primary Entity

Related Entities

<http://dewey.info/class/394.1/>
a schema:Intangible ;
.

<http://experiment.worldcat.org/entity/work/data/31233679#Agent/blackwell> # Blackwell
    a bgn:Agent ;
   schema:name "Blackwell" ;
    .

<http://experiment.worldcat.org/entity/work/data/31233679#Event/geschichte> # Geschichte.
    a schema:Event ;
   schema:name "Geschichte." ;
    .

<http://experiment.worldcat.org/entity/work/data/31233679#Event/geschichte_500_1990> # Geschichte 500-1990.
    a schema:Event ;
   schema:name "Geschichte 500-1990." ;
    .

<http://experiment.worldcat.org/entity/work/data/31233679#Place/cambridge_mass_usa> # Cambridge, Mass., USA
    a schema:Place ;
   schema:name "Cambridge, Mass., USA" ;
    .

<http://experiment.worldcat.org/entity/work/data/31233679#Place/europa> # Europa.
    a schema:Place ;
   schema:name "Europa." ;
   schema:sameAs <http://d-nb.info/gnd/4015701-5> ;
    .

<http://experiment.worldcat.org/entity/work/data/31233679#Place/europe> # Europe
    a schema:Place ;
   schema:name "Europe" ;
    .

<http://experiment.worldcat.org/entity/work/data/31233679#Place/oxford_uk> # Oxford, UK
    a schema:Place ;
   schema:name "Oxford, UK" ;
    .

<http://experiment.worldcat.org/entity/work/data/31233679#Series/making_of_europe> # Making of Europe.
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/35759777> ; # The culture of food
   schema:name "Making of Europe." ;
    .

<http://experiment.worldcat.org/entity/work/data/31233679#Series/the_making_of_europe> # The Making of Europe
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/35759777> ; # The culture of food
   schema:name "The Making of Europe" ;
    .

<http://experiment.worldcat.org/entity/work/data/31233679#Topic/eetgewoonten> # Eetgewoonten
    a schema:Intangible ;
   schema:name "Eetgewoonten"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/31233679#Topic/ernahrung> # Ernährung
    a schema:Intangible ;
   schema:name "Ernährung"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/31233679#Topic/ernahrungsgewohnheit> # Ernährungsgewohnheit
    a schema:Intangible ;
   schema:name "Ernährungsgewohnheit"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/31233679#Topic/food_habits_europe> # Food habits--Europe
    a schema:Intangible ;
   schema:hasPart <http://id.loc.gov/authorities/subjects/sh85050275> ;
   schema:name "Food habits--Europe"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/31233679#Topic/hunger> # Hunger
    a schema:Intangible ;
   schema:name "Hunger"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/31233679#Topic/kultur> # Kultur
    a schema:Intangible ;
   schema:name "Kultur"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/31233679#Topic/lebensmittelversorgung> # Lebensmittelversorgung
    a schema:Intangible ;
   schema:name "Lebensmittelversorgung"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/31233679#Topic/voeding> # Voeding
    a schema:Intangible ;
   schema:name "Voeding"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh2008103985> # Food--History
    a schema:Intangible ;
   schema:name "Food--History"@en ;
    .

<http://id.loc.gov/vocabulary/countries/enk>
    a schema:Place ;
   dcterms:identifier "enk" ;
    .

<http://id.worldcat.org/fast/1007815> # Manners and customs
    a schema:Intangible ;
   schema:name "Manners and customs"@en ;
    .

<http://id.worldcat.org/fast/1245064> # Europe.
    a schema:Place ;
   schema:name "Europe." ;
    .

<http://id.worldcat.org/fast/930458> # Food
    a schema:Intangible ;
   schema:name "Food"@en ;
    .

<http://id.worldcat.org/fast/930807> # Food habits
    a schema:Intangible ;
   schema:name "Food habits"@en ;
    .

<http://viaf.org/viaf/19692969> # Massimo Montanari
    a schema:Person ;
   schema:birthDate "1949" ;
   schema:familyName "Montanari" ;
   schema:givenName "Massimo" ;
   schema:name "Massimo Montanari" ;
    .

<http://worldcat.org/entity/work/id/31233679> # Fame e l'abbondanza.
schema:name "Fame e l'abbondanza." ;
.

<http://worldcat.org/isbn/9780631182658>
    a schema:ProductModel ;
   schema:isbn "0631182659" ;
   schema:isbn "9780631182658" ;
    .

<http://worldcat.org/isbn/9780631202837>
    a schema:ProductModel ;
   schema:isbn "0631202838" ;
   schema:isbn "9780631202837" ;
    .

<http://www.worldcat.org/title/-/oclc/35759777>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/35759777> ; # The culture of food
   schema:dateModified "2018-03-10" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .

<http://www.worldcat.org/title/-/oclc/35759777#PublicationEvent/oxford_uk_cambridge_mass_usa_blackwell_1996>
    a schema:PublicationEvent ;
   schema:location <http://experiment.worldcat.org/entity/work/data/31233679#Place/cambridge_mass_usa> ; # Cambridge, Mass., USA
   schema:location <http://experiment.worldcat.org/entity/work/data/31233679#Place/oxford_uk> ; # Oxford, UK
   schema:organizer <http://experiment.worldcat.org/entity/work/data/31233679#Agent/blackwell> ; # Blackwell
   schema:startDate "1996" ;
    .

Content-negotiable representations

Turtle (text/turtle)
JSON-LD (application/ld+json)
RDF/XML (application/rdf+xml)
N-TRIPLES (text/plain)
HTML+RDFa (text/html)

Please sign in to WorldCat

Don't have an account? You can easily create a free account.

You:	Sign In \| Register \| My WorldCat \| My Lists \| My Watchlist \| My Reviews \| My Tags \| My Saved Searches
WorldCat:	Home \| About \| Help \| Search

Nearby libraries

The culture of food

Find a copy in the library

Details

Reviews

Tags

Similar Items

Related Subjects:(15)

User lists with this item (2)

Linked Data

Primary Entity

Related Entities