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Cultures culinaires d'Europe : identité, diversité et dialogue

Author: Darra Goldstein; Kathrin Merkle; Fabio Parasecoli; Stephen Mennell; Council of Europe.
Publisher: Strasbourg : Éditions du Conseil de l'Europe, ©2006.
Edition/Format:   Print book : Biography : FrenchView all editions and formats
Database:WorldCat
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Genre/Form: History
études diverses
Material Type: Biography
Document Type: Book
All Authors / Contributors: Darra Goldstein; Kathrin Merkle; Fabio Parasecoli; Stephen Mennell; Council of Europe.
ISBN: 9287157839 9789287157836
OCLC Number: 77052495
Notes: Translation of: Culinary cultures of Europe.
Description: 526 p. : color ill. ; 27 cm
Other Titles: Culinary cultures of Europe.
Responsibility: ouvrage présenté par la Direction générale de l'éducation, de la culture et du patrimoine, de la jeunesse et du sport du Conseil de l'Europe, avec le soutien du Comité direceur de la culture et de sa présidente, Roberta Alberotanza, pour célébrer le 50e anniversaire de la Convention culturelle européenne (2004-2005), dans le cadre de la présidence portugaise du Comité des Ministres ; publié sous la direction de Darra Goldstein et Kathrin Merkle ; avec les contributions d'auteurs de 40 États membres du Conseil de l'Europe, une introduction de Fabio Parasecoli et des conclusions de Stephen Memnell.
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