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The curiosities of food

Author: Peter Simmonds
Publisher: Berkeley, Calif. : Ten Speed ; Enfield : Airlift, 2001.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Peter Simmonds
ISBN: 1580082971 9781580082976
OCLC Number: 47231367
Description: 400 pages ; 18 cm
Responsibility: Peter Simmonds.

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