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Current developments in biotechnology and bioengineering : current advances in solid-state fermentation

Author: Ashok Pandey; Christian Larroche; Carlos Ricardo Soccol
Publisher: Amsterdam : Elsevier, ©2018.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Pandey, Ashok.
Current Developments in Biotechnology and Bioengineering : Current Advances in Solid-State Fermentation.
San Diego : Elsevier Science, ©2017
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ashok Pandey; Christian Larroche; Carlos Ricardo Soccol
ISBN: 9780444639912 0444639918
OCLC Number: 1004192248
Description: 1 online resource (480 pages)
Contents: Front Cover; Current Developments in Biotechnology and Bioengineering; Current Developments in Biotechnology and Bioengineering; Copyright; Contents; List of Contributors; Preface; 1 --
Advances in Solid-State Fermentation; 1. Introduction; 2. Important Aspects; 3. Challenges in Process Engineering Parameters; 4. Designs of Bioreactors in Solid-State Fermentation Processes; 5. Modeling; 6. Bioprocesses and Products Based on Solid-State Fermentation; 7. Conclusion and Perspectives; References; Further Reading. 2 --
Advances in Porous Characteristics of the Solid Matrix in Solid-State Fermentation1. Introduction; 2. Role of Solid Matrix's Porous Characteristics in Solid-State Fermentation; 2.1 Degradation of Solid Matrix; 2.2 Microbial Growth in Solid-State Fermentation; 2.2.1 Porous Characteristics of Solid Matrix Govern Accessibility of the Solid Matrix to the Microorganism; 2.2.2 Porous Characteristics Affect Mass and Heat Transfer in Solid Matrix; 3. Modification of Porous Characteristics of Solid Matrix Using Steam Explosion. 4. Mechanism of Physical Structure Change During Steam Explosion and Solid-State Fermentation Process5. Conclusions and Perspective; Acknowledgments; References; Further Reading; 3 --
Fungal Growth on Solid Substrates: A Physiological Overview; 1. Introduction; 2. The Growth of Filamentous Fungi; 3. Protein Secretion in Filamentous Fungi; 4. Fungal Growth on Solid Substrate; 5. Fungal Bioproducts Obtainment: Solid-State Fermentation Versus Submerged Fermentation; 6. Conclusion and Perspectives; References; 4 --
Kinetics of the Solid-State Fermentation Process; 1. Introduction. 2. Specific Growth Rate3. Microbial Logarithmic or Exponential Growth Phase; 4. Kinetics Measurement in Solid-State Fermentation; 5. Oxygen Balance During Microbial Growth; 6. Respiration Quotient and Some Considerations About Kinetic Determination in Solid-State Fermentation; 7. Procedures to Determine the Specific Growth Rate in Solid-State Fermentation Processes; 8. Conclusions; References; 5 --
Design of Bioreactors in Solid-State Fermentation; 1. Introduction; 2. General Aspects of Solid-State Fermentation Bioreactor Design; 3. Classification of Bioreactors for Solid-State Fermentation. 3.1 Laboratory-Scale Bioreactors3.2 Pilot-Scale and Industrial-Scale Reactors; 3.3 Bioreactors With Occasional Agitation and Without Forced Aeration; 3.3.1 Tray Fermenter; 3.3.2 Bioreactors With Occasional Agitation and Forced Aeration; 3.3.2.1 Column Bioreactors; 3.3.2.2 Bioreactors With Slow Continuous Agitation and Without Forced Aeration; 3.3.2.3 Bioreactors With Slow Continuous Agitation and Forced Aeration; 3.3.2.4 Bioreactors With Intermittent Mixing and Forced Aeration; 3.4 Miscellaneous Designs; 4. Conclusions; Acknowledgment; References. 6 --
Online Monitoring of Solid-State Fermentation Using Respirometry.
Other Titles: Current advances in solid-state fermentation
Responsibility: editors, Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol.

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